TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
TI  - Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9241209305
SN  - 0512-3054
PY  - 2006///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - analysis
KW  - Acrylamide
KW  - toxicity
KW  - Cadmium
KW  - Tin compounds
KW  - Urethane
KW  - Phenyl ethers
KW  - Reference values
KW  - Guidelines
UR  - http://apps.who.int/iris/
ER  -