TY  - BOOK
ED  - 
ED  - World Health Organization.
TI  - Biotechnologie alimentaire moderne, santé et développement: étude à partir d' exemples concrets
SN  - 9242593052
PY  - 2005///
CY  - Genève
PB  - Organisation mondiale de la Santé
KW  - Food, Genetically modified
KW  - Food production
KW  - Biotechnology
KW  - Risk assessment
KW  - Review literature
KW  - Public health
UR  - http://apps.who.int/iris/
ER  -