TY  - BOOK
ED  - 
ED  - World Health Organization.
TI  - Modern food biotechnology, human health and development: an evidence-based study
SN  - 9241593059
PY  - 2005///
CY  - Geneva
PB  - World Health Organization
KW  - Food, Genetically modified
KW  - Food production
KW  - Biotechnology
KW  - Risk assessment
KW  - Review literature
KW  - Public health
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -