TY  - BOOK
ED  - World Health Organization.
TI  - Food safety: actions and outcomes for WHO and countries
SN  - 9290610301
PY  - 2003///
CY  - Manila
PB  - WHO Regional Office  for the Western Pacific
KW  - Food hygiene
KW  - Food contamination
KW  - Nutrition policy
KW  - Regional health planning
KW  - Western Pacific
UR  - http://apps.who.int/iris/
ER  -