TY  - BOOK
AU  - Rocourt,Jocelyne R.
AU  - Moy,Gerald G.
AU  - Vierk,K.
AU  - Schlundt,Jorgen
ED  - World Health Organization.
TI  - The present state of foodborne disease in OECD countries
SN  - 9241591099
PY  - 2003///
CY  - Geneva
PB  - World Health Organization
KW  - Organisation for Economic Co-operation and Development
KW  - Food contamination
KW  - analysis
KW  - Food microbiology
KW  - Food parasitology
KW  - Gram-negative bacterial infections
KW  - epidemiology
KW  - Gram-positive bacterial infections
KW  - Epidemiologic surveillance
KW  - Cost of illness
UR  - http://apps.who.int/iris/
ER  -