TY  - BOOK
ED  - WHO Food Safety Programme.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessments for salmonella  in eggs and broiler chickens
SN  - 9291562293
SN  - 1726-5274
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Salmonella
KW  - pathogenicity
KW  - Salmonella enteritidis
KW  - Eggs
KW  - microbiology
KW  - Chickens
KW  - Risk assessment
KW  - methods
KW  - Risk management
KW  - Guidelines
N1  - Published jointly with the Food and Agriculture Organization of the United Nations (FAO)
UR  - http://apps.who.int/iris/
ER  -