TY  - BOOK
ED  - FAO/WHO Global Forum of Food Safety  Regulators
TI  - Improving efficiency and transparency in food safety systems - sharing experiences: proceedings of the Forum 
SN  - 9251047707
PY  - 2002///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food hygiene
KW  - legislation
KW  - Food contamination
KW  - Legislation, Food
KW  - Risk management
KW  - Intersectoral cooperation
KW  - Interinstitutional relations
ER  -