TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain veterinary drug residues in food: fifty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9241209119
SN  - 0512-3054
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Drug residues
KW  - analysis
KW  - toxicity
KW  - Veterinary drugs
KW  - pharmacology
KW  - Anthelmintics
KW  - Anti-infective agents
KW  - Insecticides
KW  - Melengestrol acetate
KW  - Risk assessment
KW  - Maximum allowable concentration
KW  - standards
KW  - No-observed-adverse-effect level
UR  - http://apps.who.int/iris/
ER  -