TY  - BOOK
ED  - FAO/IAEA Training and Reference Centre for Food and Pesticide Control.
TI  - Manual on the application of the HACCP system in mycotoxin prevention and control
PY  - 2001///
CY  - Rome
PB  - FAO
KW  - Mycotoxins
KW  - Mycotoxicosis
KW  - prevention and control
KW  - Food contamination
KW  - analysis
KW  - Systems analysis
KW  - Risk assessment
KW  - Safety management
KW  - methods
KW  - Manuals
ER  -