TY  - BOOK
ED  - World Health Organization.
TI  - Foodborne disease: a focus for health education
SN  - 9241561963
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Food hygiene
KW  - Food contamination
KW  - Health education
KW  - Food handling
KW  - Disease transmission
KW  - prevention and control
KW  - Enterobacteriaceae infections
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -