TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Compendium of food additive specifications
SN  - 9251045089
SN  - 0254-4725
PY  - 2000///
CY  - Rome
PB  - FAO
KW  - Food additives
KW  - standards
N1  - Two-volume main document with BRN 48354 in WHOLIS (Classification no.: WA 712 92JO v1-2); Other addenda in separate WHOLIS records (Classification no.: Add. 1, WA 712 92JO-3; Add. 2, WA 712 93JO-5 Add.2 ; Add. 3, WA 712 95JO Add.3; Add. 4, WA 712 96JO-1 ADD.4; Add. 5, WA 712 97JO-1 ADD.5; Add. 8, WA 712 2000 Add.8
ER  -