TY  - BOOK
ED  - World Health Organization.
ED  - Working Group on Integrated Prevention and Control of Cardiovascular Diseases and Diabetes
TI  - Development of food-based dietary guidelines for the Western Pacific Region
SN  - 9290611294
PY  - 1999///
CY  - Manila
PB  - WHO Regional Office for the Western Pacific
KW  - Diet
KW  - Nutrition
KW  - Nutritional requirements
KW  - Nutritional status
KW  - Eating
KW  - Cookery
KW  - Chronic disease
KW  - etiology
KW  - Guidelines
KW  - Cultural characteristics
KW  - Western Pacific
N1  - "The shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommuicable diseases" - t.p
UR  - http://apps.who.int/iris/
ER  -