TY  - BOOK
ED  - World Health Organization.
ED  - International Programme on Chemical Safety.
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Safety evaluation of certain food additives
SN  - 9241660422
PY  - 1999///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - analysis
KW  - toxicity
KW  - Flavoring agents
KW  - Food coloring agents
KW  - Riboflavin
KW  - genetics
KW  - Genetic engineering
KW  - Sweetening agents
N1  - French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published; DC.HQ; Nos.1-19 in PC.HQ
UR  - http://apps.who.int/iris/
ER  -