TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
ED  - World Health Organization.
ED  - Joint FAO/WHO Food Standards Programme.
TI  - Codex Alimentarius: maximum residue limits =
SN  - 925004495X
SN  - 0259-2916
PY  - 2000///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Pesticide residues
KW  - standards
KW  - Food contamination
KW  - Food
KW  - Maximum allowable concentration
ER  -