TY  - BOOK
ED  - Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines
ED  - World Health Organization.
TI  - Recommandations diététiques basées sur l' approche alimentaire: élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS
SN  - 9242208809
SN  - 0373-3998
PY  - 1998///
CY  - Genève
PB  - Organisation mondiale de la Santé
KW  - Diet
KW  - standards
KW  - Eating
KW  - Nutritional requirements
KW  - Nutrition assessment
KW  - methods
KW  - Guidelines
ER  -