TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - International Programme on Chemical Safety.
TI  - Safety evaluation of certain food additives and contaminants
SN  - 9241660406
PY  - 1998///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - analysis
KW  - toxicity
KW  - Flavoring agents
KW  - Food contamination
N1  - French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published; DC.HQ; Nos.1-19 in PC.HQ
ER  -