TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Codex Alimentarius: food hygiene
SN  - 9251037663
SN  - 0259-2916
PY  - 1997///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food hygiene
KW  - standards
KW  - Food contamination
KW  - Food microbiology
KW  - Food handling
KW  - Food
N1  - DC.HQ
ER  -