TY  - BOOK
AU  - Ferrando,Raymond
ED  - Food and Agriculture Organization of the United Nations.
TI  - Traditional and non-traditional foods
SN  - 9251001677
PY  - 1981///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food supply
KW  - Consumer product safety
KW  - Diet
KW  - adverse effects
KW  - Food contamination
KW  - Food, Formulated
KW  - Vegetable proteins
ER  -