TY  - BOOK
AU  - Wood,P.C.
ED  - World Health Organization.
TI  - Manuel d' hygiène des fruits de mer
SN  - 9242700312
PY  - 1977///
CY  - Genève
PB  - Organisation mondiale de la Santé
KW  - Shellfish
KW  - standards
KW  - Food poisoning
KW  - prevention and control
KW  - Manuals
N1  - spa published by: Zaragoza : Editorial Acribia
UR  - http://apps.who.int/iris/
ER  -