TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain food additives: twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 24 March to 2 April 1980]
SN  - 9241206535
PY  - 1980///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - toxicity
N1  - Russian version of nos. 637-657 bound together (barcode no. 00073788)
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -