TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain food additives and contaminants: twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978]
SN  - 9241206314
PY  - 1978///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - toxicity
KW  - Food contamination
UR  - http://apps.who.int/iris/
ER  -