TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Evaluation of certain food additives and contaminants: thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]
SN  - 9241207515
PY  - 1987///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - toxicity
KW  - Food contamination
N2  - Assesses available chemical, biological, and toxicological data for 21 different compounds classified as anti-oxidants, flavouring agent, food colours, sweetening agents, thickening agents, and miscellaneous food additives. Information on these compounds is repeated, in tabular form, in annexes indicating acceptable daily intakes, changes in the status of specifications, the need for further toxicological studies, and the information required from these studies
UR  - http://apps.who.int/iris/
ER  -