TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Codex alimentarius
SN  - 9251036292
PY  - 1994///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Frozen foods
KW  - standards
KW  - Fruit
KW  - Vegetables
KW  - Food preservation
N1  - DC.HQ
ER  -