TY  - BOOK
ED  - WHO Expert Committee on Microbiological Aspects of Food Hygiene.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Microbiological aspects of food hygiene: report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]
SN  - 9241205989
PY  - 1976///
CY  - Geneva
PB  - World Health Organization
KW  - Food microbiology
N1  - jap In Food Industry (Shokuhin Kogyo) journal. - Vols. 6-12 (1978) and vols. 2-3 (1979); Russian version of nos. 586-612 bound together (barcode no. 00073786)
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -