TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain food additives: some food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 14 to 23 April 1975]
SN  - 9241205768
PY  - 1975///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - standards
KW  - toxicity
UR  - http://apps.who.int/iris/
ER  -