TY  - BOOK
ED  - WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes.
ED  - World Health Organization.
TI  - Food-borne disease: methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973]
SN  - 9241205431
PY  - 1974///
CY  - Geneva
PB  - World Health Organization
KW  - Food microbiology
KW  - Food contamination
KW  - Food poisoning
N1  - Russian version of nos. 531-562 bound together (barcode no. 00073784)
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -