TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances
SN  - 9241204621
PY  - 1971///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - toxicity
N1  - Russian version of nos. 454-488 bound together (barcode no. 00073781)
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -