TY  - BOOK
ED  - WHO Expert Committee on Microbiological Aspects of Food Hygiene.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Microbiological aspects of food hygiene: report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]
SN  - 9241203994
PY  - 1968///
CY  - Geneva
PB  - World Health Organization
KW  - Food microbiology
KW  - Food inspection
N1  - Russian version of nos. 383-403 bound together (barcode no. 00073778); Copy 2 of English, French and Spanish eds. bound together
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -