TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]
SN  - 9241202815
PY  - 1964///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - standards
KW  - toxicity
N1  - Russian version of nos. 267-293 bound together (barcode no. 00072082)
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -