TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 12 June 1961]
SN  - 9241202289
PY  - 1962///
CY  - Geneva
PB  - World Health Organization
KW  - Food preservatives
KW  - toxicity
KW  - Antioxidants
N1  - Russian version of nos. 227-249 bound together (barcode no. 00072080)
UR  - http://apps.who.int/iris/
ER  -