TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Toxicological evaluation of certain food additives
PY  - 1988///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Food additives
KW  - toxicity
N1  - Published on behalf of the World Health Organization; French ed. "OMS séries Additifs alimentaires", only nos. 1-8 published; Nos. 1-19 in PC.HQ
ER  -