TY  - BOOK
AU  - Rajagopalan,S.
AU  - Shiffman,M.A.
ED  - World Health Organization.
TI  - Guide to simple sanitary measures for the control of enteric diseases
SN  - 9241540478
PY  - 1974///
CY  - Geneva
PB  - World Health Organization
KW  - Intestinal diseases
KW  - prevention and control
KW  - Sanitation
KW  - Food microbiology
KW  - Food contamination
UR  - http://apps.who.int/iris/
ER  -