TY  - BOOK
ED  - World Health Organization.
ED  - World Health Organization.
TI  - Food hygiene: fourth report of the Expert Committee on Environmental Sanitation [meeting held in Geneva from 26 July to 1 August 1955]
SN  - 9241201045
PY  - 1956///
CY  - Geneva
PB  - World Health Organization
KW  - Food
KW  - standards
KW  - Food hygiene
UR  - http://apps.who.int/iris/
ER  -