TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Specifications for identity and purity of food additives: buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives 
SN  - 9251013896
PY  - 1983///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food additives
KW  - standards
ER  -