TY  - BOOK
AU  - Charles,R.H.G.
ED  - World Health Organization.
TI  - Mass catering
SN  - 9289011068
PY  - 1983///
CY  - Copenhagen
PB  - WHO Regional Office for Europe
KW  - Food services
KW  - Food handling
N1  - PC.EURO
N2  - A practical and complete guide to the special problems of food hygiene and safety that arise during mass catering, whether in hospitals, schools, old people's homes, open-air festivals, banquets, aeroplanes or cruise ships. Separate chapters deal with problems of contamination, recent technology for food preparation, institutional and welfare catering, and catering in tourist hotels and camps. Numerous case histories illustrate problems of particular interest to hygiene inspectors and quality control officers
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -