TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, food colours, sweetening agents, thickening agents, miscellaneous food additives 
SN  - 9251027315
PY  - 1988///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food additives
KW  - standards
ER  -