TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Post-harvest losses in quality of food grains
SN  - 9251014566
PY  - 1983///
CY  - Rome
PB  - FAO
KW  - Cereals
KW  - metabolism
KW  - Food handling
KW  - Fabaceae
KW  - Quality control
ER  -