TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Toxicological evaluation of certain food additives and contaminants
SN  - 0521359856
PY  - 1987///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Food additives
KW  - toxicity
KW  - Food contamination
N1  - French ed. "OMS série Additifs alimentaires", only nos. 1-8 published; Published on behalf of the World Health Organization; Nos. 1-19 in PC.HQ
ER  -