TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - International Programme on Chemical Safety.
TI  - Toxicological evaluation of certain food additives and contaminants
PY  - 1984///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - toxicity
KW  - Food contamination
N1  - French ed. "OMS série Additifs alimentaires", only nos. 1-8 published; Nos. 1-19 in PC.HQ
ER  -