TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation de certains additifs alimentaires et contaminants: quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires
SN  - 9242208590
SN  - 0373-3998
PY  - 1995///
CY  - Genève
PB  - Organisation mondiale de la Santé
KW  - Food additives
KW  - toxicity
KW  - Food contamination
N1  - DC.HQ
UR  - http://apps.who.int/iris/
ER  -