TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
ED  - FAO Panel of Experts on Pesticide Residues in Food and the Environment.
ED  - WHO Expert Group on Pesticide Residues.
TI  - Pesticide residues in food: 1987 [evaluations], sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1987
SN  - 9251027013
PY  - 1988///
CY  - Rome
PB  - FAO
KW  - Pesticide residues
KW  - standards
KW  - toxicity
KW  - Food contamination
N1  - DC.HQ
ER  -