TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
ED  - FAO Panel of Experts on Pesticide Residues in Food and the Environment.
ED  - WHO Expert Group on Pesticide Residues.
TI  - Pesticide residues in food: 1984 [evaluations], the monographs , data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 24 September - 3 October 1984
SN  - 9251023530
PY  - 1985///
CY  - Rome
PB  - FAO
KW  - Pesticide residues
KW  - standards
KW  - toxicity
KW  - Food contamination
ER  -