TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Nutrition.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Comité mixte FAO/OMS d' experts de la nutrition: huitième rapport, enrichissement des produits alimentaires, malnutrition protéino-calorique, Genève, 9-18 novembre 1970
SN  - 9242204773
PY  - 1971///
CY  - Genève
PB  - Organisation mondiale de la Santé
KW  - Food, Fortified
KW  - Protein-energy malnutrition
KW  - prevention and control
KW  - Nutritional requirements
UR  - http://apps.who.int/iris/
ER  -