TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Codex Alementarius: volume 5A, fruits et légumes traités et surgelés
SN  - 9252036296
PY  - 1995///
CY  - Rome
PB  - Organisation des Nations Unies pour l'alimentation et l'agriculture
KW  - Food contamination
KW  - Food handling
KW  - standards
KW  - Food
KW  - Fruit
KW  - Vegetables
N1  - DC.HQ
ER  -