TY  - BOOK
ED  - World Health Organization.
ED  - Working Group on the Health Aspects of Residues of Anabolic Agents in Meat
TI  - Health aspects of residues of anabolics in meat: report on a WHO working group, Bilthoven, 10-13 November 1981
SN  - 9289012250
PY  - 1982///
CY  - Copenhagen
PB  - WHO Regional Office for Europe
KW  - Meat
KW  - standards
KW  - Anabolic agents
KW  - Animal feed
KW  - Food contamination
KW  - prevention and control
N1  - French and German issued as documents no. ICP/FSP 002(1); PC.EURO (fre and ger in PC.EURO)
UR  - http://apps.who.int/iris/
ER  -