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Codex Alimentarius / Codex Alimentarius Commission.

By: Joint FAO/WHO Codex Alimentarius CommissionContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextPublication details: Rome : FAO, 1981-. Edition: latest edDescription: 4v. + supplements (loose-leaf)Subject(s): Food -- standardsNLM classification: WA 697
Contents:
Contents: v. 1. Joint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission -- v. 2. Processed fruits, vegetables and edible fungi -- v. 3. Sugars (including honey) -- v. 4. Processed meat, poultry products -- v. 5. Fish and fishery products -- v. 6. Labelling of food and food additives -- v. 7. Cocoa products and chocolate -- v. 8. Quick-frozen fruits and vegetables -- v. 9. Foods for special dietary uses including foods for infants and children -- v. 10. Fruit juices -- v. 11. Edible fats and oils -- v. 12. Natural mineral waters, edible ices and ice mixtures -- v. 13. Maximum limits for pesticide residues -- v. 14. Food additives -- v. 15. Irradiated foods -- v. 16. Milk and milk products and cheeses -- v. 17. Contaminants -- v. 18. Cereals, pulses, legumes and derived products -- v. 19. Vegetable proteins.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
WA 697 81JO V1-5 (Browse shelf(Opens below)) 1 Available 00023453
Books Books WHO HQ
READING-RM
WA 697 81JO V6-10 (Browse shelf(Opens below)) 1 Available 00023455
Books Books WHO HQ
READING-RM
WA 697 81JO V11-13 (Browse shelf(Opens below)) 1 Available 00023456
Books Books WHO HQ
READING-RM
WA 697 81JO V14-19 (Browse shelf(Opens below)) 1 Available 00023454

Contents: v. 1. Joint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission -- v. 2. Processed fruits, vegetables and edible fungi -- v. 3. Sugars (including honey) -- v. 4. Processed meat, poultry products -- v. 5. Fish and fishery products -- v. 6. Labelling of food and food additives -- v. 7. Cocoa products and chocolate -- v. 8. Quick-frozen fruits and vegetables -- v. 9. Foods for special dietary uses including foods for infants and children -- v. 10. Fruit juices -- v. 11. Edible fats and oils -- v. 12. Natural mineral waters, edible ices and ice mixtures -- v. 13. Maximum limits for pesticide residues -- v. 14. Food additives -- v. 15. Irradiated foods -- v. 16. Milk and milk products and cheeses -- v. 17. Contaminants -- v. 18. Cereals, pulses, legumes and derived products -- v. 19. Vegetable proteins.

eng fre spa.

WHO monograph

CAC/VOL

4

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