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Meeting the challenge of rail-commuter safety : the public health approach; executive summary / Community Health Research Group - Medical Research Council.

by South African Medical Research Council.

Material type: Text Text; Format: print Publication details: Tygerberg : Medical Research Council, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 250 95ME.

Safety and health in the use of agrochemicals : a guide.

by International Labour Organization | International Programme on Chemical Safety.

Material type: Text Text; Format: print Publication details: Geneva : International Labour Office, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 39 91SA.

EC consumer safety / Tony Askham, Anne Stoneham.

by Askham, Tony | Stoneham, Anne.

Series: Current EC legal development seriesMaterial type: Text Text; Format: print Publication details: London : Butterworths, 1994Availability: Items available for loan: WHO HQ (1)Call number: WA 288 94AS.

Cierres de seguridad a prueba de niños.

by Spain. Direcci'on General de Farmacia y Productos Sanitarios.

Series: Monografías de divulgación ; 10Material type: Text Text; Format: print Publication details: Madrid : Ministerio de Sanidad y Consumo, Dirección General de Farmacia y Productos Sanitarios, 1992Availability: Items available for loan: WHO HQ (1)Call number: QV 825 92CI.

Interface questions in nuclear health and safety : proceedings of an NEA Seminar held in Paris on 16th-18th April 1985.

by OECD Nuclear Energy Agency | NEA Seminar on Nuclear Health and Safety (1985 : Paris, France).

Material type: Text Text; Format: print Publication details: Paris : Nuclear Energy Agency, Organisation for Economic Co-operation and Development, 1985Other title: Questions d' interface dans la sécurité nucléaire.Availability: Items available for loan: WHO HQ (1)Call number: WA 470 85IN-1.

Virological safety aspects of plasma derivatives, Cannes (France, November 3-6, 1992 / volume editor, Fred Brown.

by Brown, Fred | International Association of Biological Standardization | World Health Organization.

Series: Developments in biological standardization ; v. 81Material type: Text Text; Format: print Publication details: Basel : Karger, 1993Availability: Items available for loan: WHO HQ (1)Call number: QW 800 93VI.

The limits of safety : organizations, accidents, and nuclear weapons / Scott D. Sagan.

by Sagan, Scott Douglas.

Material type: Text Text; Format: print Publication details: Princeton, N.J. : Princeton University Press, 1993Availability: Items available for loan: WHO HQ (1)Call number: WN 650 93SA.

La sécurité des jouets en droit de la consommation suisse / Jean Meyer.

by Meyer, Jean.

Series: Nouvelle littérature juridiqueMaterial type: Text Text; Format: print Publication details: Bâle : Helbing & Lichtenhahn, 1993Availability: Items available for loan: WHO HQ (1)Call number: QT 33 GS9 93ME.

The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.

by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 58Material type: Text Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ...

An International directory of audiovisual materials : food safety / compiled by Don Clarke.

by Clarke, Don | World Health Organization. Food Safety Team.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 18.2' 95IN, ...

Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 9 al 18 de febrero de 1993]

by Joint FAO/WHO Expert Committee on Food Additives (1993 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Serie de informes técnicos ; 837Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1993Title translated: Evaluation of certain food additives and contaminants : forty-first reportof the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Nutrition and development : a global assessment.

by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | International Conference on Nutrition (1992 : Rome, Italy).

Edition: Rev.ed.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: QU 145 92NU-1, ... Not available: WHO HQ: Withdrawn (1).

Déclaration mondiale sur la nutrition et Plan d' action proposés à la Conférence, Rome, décembre 1992.

by Conférence internationale sur la nutrition (1992: Rome, Italie) | World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 92CO, ...

Les Grands enjeux des stratégies nutritionnelles.

by World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations | Conférence internationale sur la nutrition (1992 : Rome, Italie).

Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QU 145 92GR, ...

World Declaration and Plan of Action for Nutrition, Rome, December 1992.

by International Conference on Nutrition (1992: Rome, Italy) | World Health Organization. Nutrition Unit | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 92WO, ...

WHO Commission on Health and Environment : report of the Panel on Food and Agriculture.

by WHO Commission on Health and Environment. Panel on Food and Agriculture | World Health Organization. Division of Environmental Health.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 92WH, ... Not available: WHO HQ: Withdrawn (1).

Safety and health in mines : report IV (1, fourth item on the agenda.

by International Labour Conference. Session (82nd: 1995: Geneva, Switzerland) | International Labour Office.

Material type: Text Text; Format: print Publication details: Geneva : International Labour Office, 1994Other title: Sécurité et santé dans les mines : rapport IV (1) : quatrième question à l' ordre du jour.Availability: Items available for loan: WHO HQ (2)Call number: WA 400 94IN, ...

Safe food handling : a training guide for managers in food service establishments / Michael Jacob.

by Jacob, Michael | World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ (3)Call number: WA 701 89JA, ...

Garant'ia de la calidad de los laboratorios de microbiolog'ia alimentaria / Yolanda Ortega D'avalos, Fernando Quevedo.

by Ortega D'avalos, Yolanda | Quevedo, Fernando | Pan American Health Organization.

Material type: Text Text; Format: print Publication details: México : Harla, 1991Availability: Items available for loan: WHO HQ (1)Call number: QW 85 91OR. Not available: WHO HQ: Withdrawn (1).

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