Results of search for 'su:{Food-processing industry}'

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		Improving small-scale food industries in developing countries / editors, W. Edwardson and C. W. MacCormac. by Edwardson, W \| MacCormac, C. W. Series: IDRC-TS ; 48eMaterial type: Text; Format: print Publication details: Ottawa : International Development Research Centre, 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 695 84IM. Place hold Add to cart (remove)
		Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler. by Macrae, Robert \| Robinson, Richard Kenneth \| Sadler, Michèle J. Material type: Text; Format: print Publication details: London : Academic Press, 1993Availability: Items available for loan: WHO HQ (8)Call number: TX 349 93EN V1, ... Place hold Add to cart (remove)
		Social and labour practices of multinational enterprises in the food and drink industry. by International Labour Office. Material type: Text; Format: print Publication details: Geneva : International Labour Office, 1989Availability: Items available for loan: WHO HQ (1)Call number: HD 8039.F7' 89SO. Place hold Add to cart (remove)
		Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus ; associate editors, Roger E. Cullen ... [et al.] by Steinkraus, Keith H \| Cullen, Roger E \| Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand) \| International Conference on Global Impacts of Applied Microbiology (5th : 1977 : Bangkok, Thailand). Series: Microbiology series ; v. 9Material type: Text; Format: print Publication details: New York : Dekker, 1983Availability: Items available for loan: WHO HQ (1)Call number: TP 371.44 83HA. Place hold Add to cart (remove)
		Directory of food and nutrition information services and resources / edited by Robyn C. Frank. by Frank, Robyn C. Material type: Text; Format: print Publication details: Phoenix, Ariz. : Oryx Press, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 22.1 84DI. Place hold Add to cart (remove)
		No cover image available United States : inspection technical guides. by United States. Food and Drug Administration \| Datapharm Information Services. Material type: Text; Format: print Publication details: Washington, D.C. : Food and Drug Administration, 1987Availability: Items available for loan: WHO HQ (1)Call number: QV 26 87UN. Place hold Add to cart (remove)
		No cover image available Quality control for the food industry : an introductory handbook. by International Trade Centre UNCTAD/GATT. Material type: Text; Format: print Publication details: Geneva : International Trade Centre UNCTAD/GATT, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91QU. Place hold Add to cart (remove)
		No cover image available 2 [Deux] millions d' années d' industrie alimentaire. by Nestlé Nutrition S.A. Material type: Text; Format: print Publication details: Vevey : Nestlé, 1991Availability: Items available for loan: WHO HQ (1)Call number: HD 30.5 91DE. Place hold Add to cart (remove)
		Food industries and the environment : proceedings of the International Symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holl'o. by Holl'o, J'anos \| International Symposium [on] Food Industries and the Environment (1982 : Budapest, Hungary). Series: Developments in food science ; v. 9Material type: Text; Format: print Language: engfre Publication details: Amsterdam : Elsevier, 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 670 84FO. Place hold Add to cart (remove)
		Sanitation in food processing / John A. Troller. by Troller, John A. Series: Food science and technologyMaterial type: Text; Format: print Publication details: New York : Academic Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 695 83TR. Place hold Add to cart (remove)
		Technology, employment, and basic needs in food processing in developing countries : a study prepared for the International Labour Office within the framework of the World Employment Programme / edited by Christopher G. Baron, with contributions by J. Keddie ... [et al.] by Baron, Christopher G \| Keddie, J \| International Labour Office \| World Employment Programme. Material type: Text; Format: print Publication details: Oxford ; New York : Pergamon Press, 1980Availability: Items available for loan: WHO HQ (1)Call number: HD 5718 80TE. Place hold Add to cart (remove)
		No cover image available Manual para inspectores sanitarios de mataderos y plantas procesadoras de carnes. by Pan American Zoonoses Center \| Pan American Health Organization. Series: Nota técnica (Centro Panamericano de Zoonosis) ; no. 10-13Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1969Availability: Items available for loan: WHO HQ (4)Call number: PAHO SERIAL PT.1, ... Place hold Add to cart (remove)
		Salmonellosis control : the role of animal and product hygiene : report of a WHO expert committee [meeting held in Geneva from 22 to 29 September 1987] by WHO Expert Committee on Salmonellosis Control \| World Health Organization. Series: World Health Organization technical report series ; no. 774Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal : informe de un Comité de Expertos de la OMS [se reunió en Ginebra del 22 al 29 de septiembre de 1987].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Lutte contre les salmonelloses : le rôle de l' hygiène appliquée aux animaux et aux produits, rapport d' un comité d' experts de l' OMS [réuni à Genève du 22 au 29 septembre 1987] by WHO Expert Committee on Salmonellosis Control \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 774Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1988Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal, informe de un Comité de Expertos de la OMS [se reuni'o en Ginebra del 22 al 29 de septiembre de 1987] by WHO Expert Committee on Salmonellosis Control \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 774Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1988Title translated: Salmonellosis control : the role of animal and product hygiene : report ofa WHO expert committee [meeting held in Geneva from 22 to 29 September 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R \| Hartel, Richard W. Series: Food science tax seriesMaterial type: Text; Format: print Publication details: New York : Chapman & Hall, 1997Availability: Items available for loan: WHO HQ (1)Call number: TP 370 97HE. Place hold Add to cart (remove)
		Nutritional and safety aspects of food processsing / edited by Steven R. Tannenbaum. by Tannenbaum, Steven R. Series: Food science ; v. 6Material type: Text; Format: print Publication details: New York : Dekker, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 145 79NU-1. Place hold Add to cart (remove)
		Quality control in fruit and vegetable processing / P. W. Board. by Board, P. W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 39Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Contrôle de la qualité dans l' industrie du traitement des fruits et légumes \| Control de calidad en la elaboraci'on de frutas y hortalizas.Availability: Items available for loan: WHO HQ (3)Call number: WA 710 88BO, ... Place hold Add to cart (remove)
		The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, Steve J. Material type: Text; Format: print Publication details: Oxford, UK : Blackwell Science, 2002Availability: Items available for loan: WHO HQ (1)Call number: QW 85 2002FO. Place hold Add to cart (remove)
		No cover image available Food and Chemical Toxicology [electronic resource] by British Industrial Biological Research Association. Material type: Computer file; Format: electronic Publication details: Exeter: Elsevier Science Ltd. Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: 0278-6915. Place hold Add to cart (remove)

		Improving small-scale food industries in developing countries / editors, W. Edwardson and C. W. MacCormac. by Edwardson, W \| MacCormac, C. W. Series: IDRC-TS ; 48eMaterial type: Text; Format: print Publication details: Ottawa : International Development Research Centre, 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 695 84IM. Place hold Add to cart (remove)
		Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler. by Macrae, Robert \| Robinson, Richard Kenneth \| Sadler, Michèle J. Material type: Text; Format: print Publication details: London : Academic Press, 1993Availability: Items available for loan: WHO HQ (8)Call number: TX 349 93EN V1, ... Place hold Add to cart (remove)
		Social and labour practices of multinational enterprises in the food and drink industry. by International Labour Office. Material type: Text; Format: print Publication details: Geneva : International Labour Office, 1989Availability: Items available for loan: WHO HQ (1)Call number: HD 8039.F7' 89SO. Place hold Add to cart (remove)
		Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus ; associate editors, Roger E. Cullen ... [et al.] by Steinkraus, Keith H \| Cullen, Roger E \| Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand) \| International Conference on Global Impacts of Applied Microbiology (5th : 1977 : Bangkok, Thailand). Series: Microbiology series ; v. 9Material type: Text; Format: print Publication details: New York : Dekker, 1983Availability: Items available for loan: WHO HQ (1)Call number: TP 371.44 83HA. Place hold Add to cart (remove)
		Directory of food and nutrition information services and resources / edited by Robyn C. Frank. by Frank, Robyn C. Material type: Text; Format: print Publication details: Phoenix, Ariz. : Oryx Press, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 22.1 84DI. Place hold Add to cart (remove)
		No cover image available United States : inspection technical guides. by United States. Food and Drug Administration \| Datapharm Information Services. Material type: Text; Format: print Publication details: Washington, D.C. : Food and Drug Administration, 1987Availability: Items available for loan: WHO HQ (1)Call number: QV 26 87UN. Place hold Add to cart (remove)
		No cover image available Quality control for the food industry : an introductory handbook. by International Trade Centre UNCTAD/GATT. Material type: Text; Format: print Publication details: Geneva : International Trade Centre UNCTAD/GATT, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91QU. Place hold Add to cart (remove)
		No cover image available 2 [Deux] millions d' années d' industrie alimentaire. by Nestlé Nutrition S.A. Material type: Text; Format: print Publication details: Vevey : Nestlé, 1991Availability: Items available for loan: WHO HQ (1)Call number: HD 30.5 91DE. Place hold Add to cart (remove)
		Food industries and the environment : proceedings of the International Symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holl'o. by Holl'o, J'anos \| International Symposium [on] Food Industries and the Environment (1982 : Budapest, Hungary). Series: Developments in food science ; v. 9Material type: Text; Format: print Language: engfre Publication details: Amsterdam : Elsevier, 1984Availability: Items available for loan: WHO HQ (1)Call number: WA 670 84FO. Place hold Add to cart (remove)
		Sanitation in food processing / John A. Troller. by Troller, John A. Series: Food science and technologyMaterial type: Text; Format: print Publication details: New York : Academic Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 695 83TR. Place hold Add to cart (remove)
		Technology, employment, and basic needs in food processing in developing countries : a study prepared for the International Labour Office within the framework of the World Employment Programme / edited by Christopher G. Baron, with contributions by J. Keddie ... [et al.] by Baron, Christopher G \| Keddie, J \| International Labour Office \| World Employment Programme. Material type: Text; Format: print Publication details: Oxford ; New York : Pergamon Press, 1980Availability: Items available for loan: WHO HQ (1)Call number: HD 5718 80TE. Place hold Add to cart (remove)
		No cover image available Manual para inspectores sanitarios de mataderos y plantas procesadoras de carnes. by Pan American Zoonoses Center \| Pan American Health Organization. Series: Nota técnica (Centro Panamericano de Zoonosis) ; no. 10-13Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1969Availability: Items available for loan: WHO HQ (4)Call number: PAHO SERIAL PT.1, ... Place hold Add to cart (remove)
		Salmonellosis control : the role of animal and product hygiene : report of a WHO expert committee [meeting held in Geneva from 22 to 29 September 1987] by WHO Expert Committee on Salmonellosis Control \| World Health Organization. Series: World Health Organization technical report series ; no. 774Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal : informe de un Comité de Expertos de la OMS [se reunió en Ginebra del 22 al 29 de septiembre de 1987].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Lutte contre les salmonelloses : le rôle de l' hygiène appliquée aux animaux et aux produits, rapport d' un comité d' experts de l' OMS [réuni à Genève du 22 au 29 septembre 1987] by WHO Expert Committee on Salmonellosis Control \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 774Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1988Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal, informe de un Comité de Expertos de la OMS [se reuni'o en Ginebra del 22 al 29 de septiembre de 1987] by WHO Expert Committee on Salmonellosis Control \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 774Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1988Title translated: Salmonellosis control : the role of animal and product hygiene : report ofa WHO expert committee [meeting held in Geneva from 22 to 29 September 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R \| Hartel, Richard W. Series: Food science tax seriesMaterial type: Text; Format: print Publication details: New York : Chapman & Hall, 1997Availability: Items available for loan: WHO HQ (1)Call number: TP 370 97HE. Place hold Add to cart (remove)
		Nutritional and safety aspects of food processsing / edited by Steven R. Tannenbaum. by Tannenbaum, Steven R. Series: Food science ; v. 6Material type: Text; Format: print Publication details: New York : Dekker, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 145 79NU-1. Place hold Add to cart (remove)
		Quality control in fruit and vegetable processing / P. W. Board. by Board, P. W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 39Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Contrôle de la qualité dans l' industrie du traitement des fruits et légumes \| Control de calidad en la elaboraci'on de frutas y hortalizas.Availability: Items available for loan: WHO HQ (3)Call number: WA 710 88BO, ... Place hold Add to cart (remove)
		The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, Steve J. Material type: Text; Format: print Publication details: Oxford, UK : Blackwell Science, 2002Availability: Items available for loan: WHO HQ (1)Call number: QW 85 2002FO. Place hold Add to cart (remove)
		No cover image available Food and Chemical Toxicology [electronic resource] by British Industrial Biological Research Association. Material type: Computer file; Format: electronic Publication details: Exeter: Elsevier Science Ltd. Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: 0278-6915. Place hold Add to cart (remove)

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