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1. Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

2. Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

by (44th : Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy) 1995: | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

3. Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

4. Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

5. Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

by (45th : Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 1995: | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

6. Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Cambridge : Cambridge University Press, 1987Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

7. Toxicological evaluation of certain food additives and contaminants / prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

8. Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984.

by Joint FAO/WHO Expert Committee on Food Additives | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1984Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

9. Toxicological evaluation of certain veterinary drug residues in food / prepared by the 34th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 30 January - 8 February 1989]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1990Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

10. Toxicological evaluation of certain food additives and contaminants / prepared by the 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 29 May - 7 June 1989]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1990Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

11. Toxicological evaluation of certain food additives and contaminants / prepared by the 30th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Cambridge : Cambridge University Press, 1987Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

12. Toxicological evaluation of certain veterinary drug residues in food / prepared by the 32nd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Cambridge : Cambridge University Press, 1988Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

13. Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983.

by Joint FAO/WHO Expert Committee on Food Additives | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1983Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

14. Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 1-10 February 1994]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1994Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

15. Toxicological evaluation of certain food additives / prepared by the 31st meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Cambridge : Cambridge University Press, 1988Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

16. Toxicological evaluation of certain food additives and naturally occurring toxicants / prepared by the thirty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 3-12 February 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

17. Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations

Material type: book Book; Format: print Publisher: Cambridge : Cambridge University Press, 1989Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

18. Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), [Geneva, Switzerland, 15-24 November 1994]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

19. Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).

20. Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

by (46th : Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland) 1996: | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ [Call number: HQ SERIAL] (2).