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Famine, its causes, effects and management / edited by John R. K. Robson.

Contributor(s): Robson, John R. KMaterial type: TextTextSeries: Food and nutrition in history and anthropology ; v. 2Publication details: New York : Gordon and Breach Science, 1981. Description: 170 pISBN: 0677161808Subject(s): Nutrition disorders | Famine | Food reliefNLM classification: WD 100
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WD 100 81FA (Browse shelf(Opens below)) 1 Available 00037520

Most of the articles were first published in the journal Ecology of food and nutrition in various issues of vols. 4, 6-8.

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